CHILLI CHICKEN (INDO-CHINESE)

Ingredients:
Chicken(boneless)- 1kg
Salt
Pepper
One egg
Soy sauce
Corn flour - 2tbsp
Mix all the ingredients along with the chicken well and deep fry it in the oil and drain it and keep aside.

For the sauce:
Onion- 1(diced)
Capsicum- 1(diced)
Ginger and garlic(finely chopped)- 2tbsp
Soy sauce
Chilli sauce
Salt
Pepper
Ajinomotto
Sugar
Corn flour+water mixture

Preparation:

1. Add a little oil in a pan and heat it
2. Add broken red chillies and add ginger and garlic and saute well
3. Add onion and capsicum to it and cook it for a few min
4. Then add salt, pepper, ajinomotto, a pinch of sugar, chilli sauce and soy sauce and mix well
5. Then add a cup of water and allow it to a boil
6. Add the fried chicken and mix well until the chicken gets coated well
7. Add 2-3tsp of cornflour+water mixture and boil it until the sauce thickens and switch off
Add some spring onions on top and serve it with fried rice