CHILLI IDLY

Ingredients:

Idly- 4(cubed)

Ginger garlic paste- 1/2 tsp

Chilli powder- 1/2 tsp

Greenchilli sauce- 1 tsp

Lemon juice- 1 tbsp

salt to taste

a little water

Red color (optional)

For tempering:

Onion

Green chillies

Curry leaves

Mustard seeds

Oil

Preparation:

1. Mix all the ingredients from ginger garlic paste to red color nicely.
2. Toss the cubed idly in it and mix gently without breaking the idlis.Keep this for atleast 1/2 an hour
3. Heat the oil. The oil should be in highest temperature. There should be smokes coming. Thats when the idly will come out crispy. Otherwise the fried idly will be chewy.
4. Put the idlis in hot oil and fry until it becomes crispy.
5. Heat a little oil in a pan and add a little mustard seeds and then add the finely sliced onion, curry leaves and green chillies and saute well 
6. Put it on top of the idlis and serve

Serve this idly with peanut chutney.