EGG&VEG NOODLES

Ingredients:
Noodles- 1packet
carrot- 1(shredded)
Capsicum- 1
Cabbage- 1cup
Onion- 1(big)
Egg- 3or4
Soy sauce- 2tsp
Chilli garlic sauce- 1tsp
Tomato ketchup- 1tsp
Ajinomotto
Salt
Pepper
Lemon juice

Preparation:

1. Boil the noodles in water along with some salt and oil. When it is cooked for 85% drain it in a colander and pour chill water over it and keep it aside
2.  Cut all the vegetables and onion into thin strips and use any vegetables of choice
3. . Add oil in a pan and heat it. When it is really hot put all the vegetables and onion together in the oil. Stir fry the vegetables in a high heat.
4. Add salt, ajinomotto, pepper and mix well
5. Add all the sauces and mix well.
6. Break all the eggs into a bowl and add little soya sayce and beat well
7. Scramble the beaten eggs in a pan and mix it with the vegetables.Add the boilednoodles and mix well
8. Garnish with spring onions or coriander leaves

EGG PEAS PULAO

Ingredients:

Rice - 1 cup

Green peas - 1 cup

Eggs - 4 or 5

Onion - 1 (big)

Bay leaf - 2

Whole garam masala

Shah jeera

Green chillies

Green onion or coriander leaves

Salt

Pepper

Preparation:

1. Cook the rice along with a bay leaf, whole garam masala and salt. Add some oil to the rice to prevent it from sticking

2. Cook the peas in microwave for 3 min and drain it

3. Beat the eggs along with some salt and pepper

4. Add some oil in a pan and add a bay leaf and shah jeera

5. Then add the green chillies and onion and saut'e it

6. Add a little salt and add the beaten eggs and cook it

7. Add the cooked green peas and mix it well

8. Cook the egg until it scrambles and add some more pepper if needed

9. Put the mixture in the rice and mix well . Garnish it with some green onions or some coriander leaves