EGG&VEG NOODLES

Ingredients:
Noodles- 1packet
carrot- 1(shredded)
Capsicum- 1
Cabbage- 1cup
Onion- 1(big)
Egg- 3or4
Soy sauce- 2tsp
Chilli garlic sauce- 1tsp
Tomato ketchup- 1tsp
Ajinomotto
Salt
Pepper
Lemon juice

Preparation:

1. Boil the noodles in water along with some salt and oil. When it is cooked for 85% drain it in a colander and pour chill water over it and keep it aside
2.  Cut all the vegetables and onion into thin strips and use any vegetables of choice
3. . Add oil in a pan and heat it. When it is really hot put all the vegetables and onion together in the oil. Stir fry the vegetables in a high heat.
4. Add salt, ajinomotto, pepper and mix well
5. Add all the sauces and mix well.
6. Break all the eggs into a bowl and add little soya sayce and beat well
7. Scramble the beaten eggs in a pan and mix it with the vegetables.Add the boilednoodles and mix well
8. Garnish with spring onions or coriander leaves

CHICKEN MASALA NOODLES

Ingredients:
noodles-1 pack
minced chicken-100 gms
onion-1
tomato-1
ginger&garlic paste-2 tsp
red chilli powder-1/2 tsp
turmeric powder-a pinch
garam masaala-1/4 tsp
lemon juice-5or6 drops
carrot and beans-as req
salt-as req

coriander leaves-a little

Method

step-1: Boil water and add salt and add noodles.cook it till it becomes tender and drain it

step-2: pour some oil in a pan and add onions,ginger&garlic paste and tomato one by one and saute them wll then add all the powders,salt,veggies and chicken and lemon juice and saute them till they are cooked and then add the noodles and coriander leaves and mix well

note: After draining the noodles pour some cold water over it so that the noodles will not be sticky