EGG&VEG NOODLES

Ingredients:
Noodles- 1packet
carrot- 1(shredded)
Capsicum- 1
Cabbage- 1cup
Onion- 1(big)
Egg- 3or4
Soy sauce- 2tsp
Chilli garlic sauce- 1tsp
Tomato ketchup- 1tsp
Ajinomotto
Salt
Pepper
Lemon juice

Preparation:

1. Boil the noodles in water along with some salt and oil. When it is cooked for 85% drain it in a colander and pour chill water over it and keep it aside
2.  Cut all the vegetables and onion into thin strips and use any vegetables of choice
3. . Add oil in a pan and heat it. When it is really hot put all the vegetables and onion together in the oil. Stir fry the vegetables in a high heat.
4. Add salt, ajinomotto, pepper and mix well
5. Add all the sauces and mix well.
6. Break all the eggs into a bowl and add little soya sayce and beat well
7. Scramble the beaten eggs in a pan and mix it with the vegetables.Add the boilednoodles and mix well
8. Garnish with spring onions or coriander leaves