FRIED FISH WITH MASHED POTATOES

This is the fish recipe i created on my own. This was the best of fish recipes i ever made. This is a fish recipe made in american style with indian masalas.

Fried fish:

Ingredients:

•  Boneless fish - 1 kg
• Ginger garlic paste - 1 tsp
• Lemon juice - 1/2 cup
• Chilli powder - 1/2 tsp
• Black pepper powder - 1/4 tsp
• Salt
• Water - 1/2 cup
• Chinese salt(ajeenomotto) - 1/2 tsp

For dipping the fish:

• Egg - 1
• Bread crumbs
• Oregano leaves - a little

Preparation:

1. Mix all the ingredients in a bowl except fish and mix well. Put the fish in a plastic ziplock bag and pour the mixture over the fish and close the bag without any air in it. Shake the bag well and gently press the fishes to make the fish absorb the liquid. Refrigerate this for atleast an hour and half
2. Beat the egg with little salt and pepper. Mix the bread crumbs with little salt and oregano
3.  Take the fish out of the bag and dip it in the egg and then put in the bread crumb and coat well. Do this with all the fish and keep it in a tray each piece apart and refrigerate for 10 min
4. Heat oil in a deep pan. Take the fish out and coat it in the bread crumbs again and put it in the hot oil. Do not put all the piece at a time. Fry it until the fish becomes golden brown.

Mashed Potatoes:

Ingredients:

• Potatoes (skinned and diced) - 2 large
• Milk - 1/2 cup
• Butter - 1 tbsp
• Salt and pepper

Preparation:

1. Boil the potatoes in microve for 10-15 min and drain it and mash it with a fork
2. Mix the milk and butter and microwave it for 2 min
3. Pour the milk and butter mixture in the potatoes. Add salt and pepper and mix well until every thing blends well

Serve this along with the fried fish. Its the best

I am sending this recipe for Umm Razeen's Twenty-20 event
Here is the link http://kitchensamraj.blogspot.com/2010/05/twenty-20-cooking-event-announcement.html