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Jun 4, 2010

EGG&VEG NOODLES


Ingredients:
Noodles- 1packet
carrot- 1(shredded)
Capsicum- 1
Cabbage- 1cup
Onion- 1(big)
Egg- 3or4
Soy sauce- 2tsp
Chilli garlic sauce- 1tsp
Tomato ketchup- 1tsp
Ajinomotto
Salt
Pepper
Lemon juice

Preparation:


  1. Boil the noodles in water along with some salt and oil. When it is cooked for 85% drain it in a colander and pour chill water over it and keep it aside
  2.  Cut all the vegetables and onion into thin strips and use any vegetables of choice
  3. . Add oil in a pan and heat it. When it is really hot put all the vegetables and onion together in the oil. Stir fry the vegetables in a high heat.
  4. Add salt, ajinomotto, pepper and mix well
  5. Add all the sauces and mix well.
  6. Break all the eggs into a bowl and add little soya sayce and beat well
  7. Scramble the beaten eggs in a pan and mix it with the vegetables.Add the boilednoodles and mix well
  8. Garnish with spring onions or coriander leaves

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