VEGETABLE CUTLET

Ingredients:

Potato - 2

Carrot - 2

Green peas - 1 cup

Ginger&garlic paste - 1/2 tsp

Green chillies - 2

Coriander powder - 1/2 tsp

Cumin powder - 1/4 tsp

Lemon juice - 1 tsp

Coriander leaves - a bunch

Salt

Cashew nut - optional

Maida

Bread crumbs

Preparation

1. Boil potatoes seperately and remove the skin. Mash it and keep it aside

2. Boil carrot and peas together until they are tender and drain the water and let it cool

(Any vegetables can be used but i prefer carrot and peas and also cabbage)

3. mash the carrot and beans and keep it and do not mix it with potatoes

4. Add a little oil in a pan and add some cumin seeds and then add the green chillies and ginger garlic paste and saute it until the raw smell goes away

(Be careful not to burn it so cook in simmer)

5. Add the coriander powder and cumin powder and salt and add the mixture

6. Add salt and coriander leaves and saute it until all the moisture dry out

7. Switch off the flame and add this mixture to the potato mixture and mix well and add the lemon juice and some maida (app: 1 tbsp) and mix well

(Adding maida will prevent the cutlet from breaking)

8. Take some maida in a cup and mix with water until it becomes very thin

9. Take some bread crumbs in another bowl

10. Make the mixture into little patties and dip it in the maida water and then coat it with bread crumbs and deep fry it in the oil

I followed this recipe from vahrehvah.com