Puff pastry - Store bought
(making puff pastry in home is a long process and also a difficult process. It is better to buy in a store)
For the filling :
Any type of filling can be used. It can be either savoury or sweet
boiled eggs, vegetable filling, potato filling, meat filling are some of the options
Method:
After filling the puff pastry, it should be folded to any required shape and it should be refrigerated for 15-20 min
(Refrigerating will help the puffs to be flaky as it is supposed to be)
Then beat an egg with a splash of water and brush it on the puffs. this is called egg wash. it will make the puffs golden brown and make it shine
Read the instruction to bake on the puff pastry cover and bake accordingly
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