Jun 30, 2009


Cauliflower - 1(whole)
Maida - 1cup
Corn flour - 1/2 cup
Soy sauce - 2 tsp
Salt - 1 tsp
Color - 1 pinch

For the sauce:
Onion - 1(medium)
Garlic - 3 (sliced)
Ginger - 1 inch(sliced)
Gr.chilli - 1(sliced)
Soy sauce - 1/4 cup
Red chilli sauce - 1 tbsp
Ajeenomotto - 1/2 tsp
Sugar - 1/2 tsp
Cumin seeds - 1/4 tsp
Corn flour - 1 tsp

1. Cut the cauliflower into small florets and put it in hot water for five min and drain it
2. Mix maida, corn flour, soy sauce, salt and color along with water to make a smooth batter (It should not be too thick or too watery)
3. Dip the cauliflower into the batter and deep fry it in oil until it becomes crispy
4. Pour some oil in a pan and add the cumin seeds, ginger, garlic, onion one by one and saut'e it well
5. Add ajeenomotto, red chilli sauce, sugar and soy sauce
6. Mix the corn flour in some water and add it too
7. The mixture will become thick then switch off the flame and add the fried cauliflowers and mix well
8. Garnish it with green onions or cilantro
(Be careful in adding salt because soy sauce, chilli sauce and ajeenomotto contains salt)


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