Jun 30, 2009


Rice - 1 cup
Green peas - 1 cup
Eggs - 4 or 5
Onion - 1 (big)
Bay leaf - 2
Whole garam masala
Shah jeera
Green chillies
Green onion or coriander leaves

1. Cook the rice along with a bay leaf, whole garam masala and salt. Add some oil to the rice to prevent it from sticking
2. Cook the peas in microwave for 3 min and drain it
3. Beat the eggs along with some salt and pepper
4. Add some oil in a pan and add a bay leaf and shah jeera
5. Then add the green chillies and onion and saut'e it
6. Add a little salt and add the beaten eggs and cook it
7. Add the cooked green peas and mix it well
8. Cook the egg until it scrambles and add some more pepper if needed
9. Put the mixture in the rice and mix well . Garnish it with some green onions or some coriander leaves

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