GREEN APPLE PICKLE

Ingredients:
Green Apple - 4 (chopped)
Red Chilly Powder - 1 Tsp
Salt - 1 Tsp
Sugar - 2 Tsp
Fenugreek Seeds - 1 tsp
Mustard Seeds - 2 tsp

Whole Black Pepper - 1 tsp

Garlic - 10-12 cloves
Hing - 1/4 tsp
Sesame Oil - 1/2 cup

Vinegar 1/4 cup

Preparation:

• Chop the apples into bite size pieces.
  
  
• Add Salt, Chilly powder and Sugar to it a mix well.
  
  
• Dry roast the fenugreek seeds until a nice aroma comes and then cool it down. Grind it to a fine powder.
  
  
• Add the Fenugreek powder to the Apple and mix well.

• Heat the Sesame oil in a pan and add Mustard seeds. Once the Mustard seeds splutter add the black pepper and garlic. switch off the flame and add Hing and turmeric powder to it.

• Pour the oil into the Apple mixture and mix well. 

• Then add the vinegar and give it a mix. 

Tips:

1. The Pickle will taste better after 2-3 days.
2. Refrigerate the pickle after keeping outside for two days. Otherwise fungus Will appear as the Apple is not cooked. 
3. This Pickle is a very good alternative for mango pickle.