HALEEM USING WHEAT RAVA

Ingredients:

Wheat rava - 1 1/2 cup

Moong dal, channa dal. toor dal, masoor dal - 1 cup(all dals mixed together)

Urad dal - 2 tbsp

Chicken - 1/2 kg(mostly flesh)

onion - 1

Ginger garlic paste - 2 tbsp

Tomato - 1

Yoghurt - 4 tbsp

red chilli powder - to taste

Garam masala - 1/2 tsp

Salt

For garnishin:

Cut 2 or 3 onions very finely and fry it in the oil until it becomes crispy and golden brown. dry it in a plate

Cut some coeiander leaves finely

Cut some lemons

Preparation:

1. soak all the daals in water for atleast 2 hrs

2. Wash the rava and cook it along with all the dals with 4 to 5 cups of water until all the dals are cooked and there is no whole dals and the rava is cooked

3. In a pan add some oil and add onion, ginger garlic paste and tomato and saute well

4. Add red chilli powder, garam masala and salt and cook well

5. Add yoghurt and turmeric powder and add the chicken

6. Add some water and cook the chicken until the chicken is very well cooked and it becomes flaky

6. Mash the chicken with a spoon until there is no whole pieces left

7. Add the chicken mixture to the cooked dal and rava and add enough salt

8. Pour some ghee around 4 tbsp on top and mix it well

While serving add some fried onions and coriander leaves on top and sprinkle some lemon juice

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