BUTTER CHICKEN

Ingredients:

Chicken - 1kg

Onion - 2(thinly sliced)

Cashew nut - a handful

Butter - 4 tbsp

Oil

Heavy cream - 1/2 cup

Red chilli powder

Tomato - 4

Method:

1. Cook the chicken with a little turmeric powder, salt and pepper. Drain the water from the chicken and keep it

2. Puree the tomato by boiling it in water and removing the skin

3. Heat oil in a pan and add the onions and saut'e it

4. Add the cashews and add the chicken and mix well

5. Add the chilli powder and salt and add the tomato puree and allow it to boil

6. After the tomato is reduced add the butter and cook it for a while

7. Before switching off the flame add the cream in it

This goes good with paratta and chappathi