MASOOR DAL FRY

Ingredients:

Masoor dal - 1 cup

Onion - 1

Tomato - 1

Curry leaves

Coriander leaves

Turmeric powder

Garam masala - 1/2 tsp

Green chillies - 2

Red chilli - 2

Cumin seeds - 1/2 tsp

Salt

Oil

Method:

1. Put the masoor dal in a pressure cooker and add turmeric powder and water and cook it

2. Pour some oil in a pan and add cumin seeds, curry leaves,red chilli, green chillies(chopped), onion and fry well until the onion turns transparent

3. Then add tomatoes and add turmeric powder,garam masala, salt and fry well until the tomato dissolves

4. Mix the dal with the gravy and allow it to boil

5. Garnish it with coriander leaves

Serve this with chappati

Tip: If u have leftover dal use the dal instead of water for making chappati dough. The chappati will taste delicious but remember to take all the chillies out of the dal before using it for dough