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Jun 21, 2011

VEG.SPRING ROLLS

Ingredients:
Spring rolls pastry sheets
Onion
Carrot(shredded)
Capsicum(sliced)
Cabbage(shredded)
Ginger garlic paste(little)
Maggie  taste maker(one packet)
Spring Onion
MSG salt
Soy sauce
Chilli sauce

Preparation:
  1. Heat some oil in a pan and add ginger garlic paste. Add onions and saute well
  2. Add all the veggies and saute well
  3. Add some salt and MSG salt and mix well
  4. Add the maggie taste maker  and little soy sauce and chilli sauce and mix well
  5. Add the spring onions atlast and mix well
  6. Cool the mixture and keep it in the pastry sheets and roll it and deep fry it in the oil
Eggs can be scrambled seperately and add to the mixture.Shredded chicken can also be added

4 comments:

  1. oh wow...bitting into one of those must be heavenly..;p
    Tasty Appetite

    ReplyDelete
  2. looks good de.... i ll try once and say about the taste... what shall we use instead of using maggi masala de?

    ReplyDelete
  3. Perfect party appetizers ~looks great!
    US Masala

    ReplyDelete
  4. Very nice pictures and looks very yummy

    ReplyDelete

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