Mar 19, 2010


Boneless Fish - 2 lbs
Everest Tandoori Chicken Masala - 3 tsp
Yoghurt - 1 cup
Ginger Garlic Paste - 2 tsp
Food Color


1. Cut the fish into small pieces and clean it and dry it completely. There should not be any moisture
2. Strain the yoghurt to make sure that it is thick and the ginger garlic paste should also be thick
3. Mix all the ingredients into a smooth thick paste and add the fish in it and mix well  and marinate it for atleast 2 to 3 hours
4. Preheat the oven to the maximum temperature. Melt the butter and mix it in the marinated fish and place the fish pieces in a tray and bake it in the oven
5. After 5-10 min all the masalas will become watery. So take it out and remove all the water and keep it in the oven again until it becomes dry and roasted

1 comment:

Thanks for visiting my blog. Do visit often