Sep 1, 2009


Wheat rava - 1 1/2 cup
Moong dal, channa dal. toor dal, masoor dal - 1 cup(all dals mixed together)
Urad dal - 2 tbsp
Chicken - 1/2 kg(mostly flesh)
onion - 1
Ginger garlic paste - 2 tbsp
Tomato - 1
Yoghurt - 4 tbsp
red chilli powder - to taste
Garam masala - 1/2 tsp
For garnishin:
Cut 2 or 3 onions very finely and fry it in the oil until it becomes crispy and golden brown. dry it in a plate
Cut some coeiander leaves finely
Cut some lemons

1. soak all the daals in water for atleast 2 hrs
2. Wash the rava and cook it along with all the dals with 4 to 5 cups of water until all the dals are cooked and there is no whole dals and the rava is cooked
3. In a pan add some oil and add onion, ginger garlic paste and tomato and saute well
4. Add red chilli powder, garam masala and salt and cook well
5. Add yoghurt and turmeric powder and add the chicken
6. Add some water and cook the chicken until the chicken is very well cooked and it becomes flaky
6. Mash the chicken with a spoon until there is no whole pieces left
7. Add the chicken mixture to the cooked dal and rava and add enough salt
8. Pour some ghee around 4 tbsp on top and mix it well
While serving add some fried onions and coriander leaves on top and sprinkle some lemon juice

I am sending the post for "joy from fasting to feasting "event by


  1. Assalamvalekum, Ramadan Mubarak to you and your family dear......thank you for u r interest in the event and thank you for adding the logo in the sidebar. Coming to the recipe.....i too use wheat ravva to make haleem....lovely presentation and thank you for sending down to the Joy From Fasting To Feasting(Season-II)....

    If u have any other recipe(s) which are common during Ramadan then please send me the links i will update the post once i get all the info.....

  2. As-Salam-AlaiKum Nasrin, Haleem recipe sounds and looks fastantic! Inshallah I will try.

  3. Salaam Nasrin,the haleem looks delicious.Is wheat rava same as broken wheat\daliya?.thanks for sharing with us this Ramadan :)

  4. thanks for the quick reply nasrin:)


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