May 7, 2009


Paneer - 200gms(cubed)
Onion - 1(big)
Tomato - 2(big)
Cumin seeds - 1/2 tsp
Cashew nut - a handful
Coriander leaves - a bunch
Butter - 2 tbsp
Oil - 1 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/4 tsp
Red color - optional
Cream - optional

1. Pour oil in a pan and add cumin seeds and cashews
2. Add the onion and saute it
3. Add the tomatoes and add salt and cook it till the tomatoes become tender
4. Add the coriander leaves and switch off the flame
5. After cooling the mixture blend it into a smooth paste
6. Add butter in a pan and pour the blended mixture in it and add all the spice powders, red color, salt and add some water and bring it to a boil
7. Add the paneer cubes and cook it for just 5 minutes. Dont overcook it
8. Add a little cream (optional) and garnish with coriander leaves

I tried this recipe from

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