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May 20, 2009

BUTTER CHICKEN


Ingredients:
Chicken - 1kg
Onion - 2(thinly sliced)
Cashew nut - a handful
Butter - 4 tbsp
Oil
Heavy cream - 1/2 cup
Red chilli powder
Tomato - 4

Method:
1. Cook the chicken with a little turmeric powder, salt and pepper. Drain the water from the chicken and keep it
2. Puree the tomato by boiling it in water and removing the skin
3. Heat oil in a pan and add the onions and saut'e it
4. Add the cashews and add the chicken and mix well
5. Add the chilli powder and salt and add the tomato puree and allow it to boil
6. After the tomato is reduced add the butter and cook it for a while
7. Before switching off the flame add the cream in it

This goes good with paratta and chappathi

1 comment:

  1. thanks for this recipe yaar. simple and tasteeeee dish.

    ReplyDelete

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