CHICKEN OREGANO CUTLET

My sister in law taught me this dish. I tried it once and it was very tasty. It goes very well with vegetable soup which was also taught by my sister in law. I think that they are the perfect combination. I will post the recipe of vegetable soup next

Ingredients:

Chicken - 1/2 kg(boneless)

For marination:

Dry oregano leaves - 1 tsp

Lemon juice - 2 tbsp

Salt

Pepper

For outer crust:

Maida

Tomato ketchup

Egg

Salt and pepper

Preparation:

1. Marinate the chicken with all the ingredients given under "for marination" for atleast two hours

2. Pour some ketchup in the maida flour and mix it well until it crumbles. Dont pour too much ketchup then it will become watery

3. Beat the egg and season it with salt and pepper

4. Dip the chicken in egg and roll it over on the maida and ketchup mixture

5. Deep fry it

FISH FRY

Ingredients:

Fish - 1/2 kg

Ginger garlic paste - 1 tsp

Red chilli powder - 3 tsp

Turmeric powder - 1/2 tsp

Garam masala - 1/2 tsp

Salt - 1/2 tsp

Rice flour - 2 tsp

Corn flour - 1 tsp

Curd - 5 tsp

Lemon juice - 1 tsp

A pinch of color

Preparation:

1. Mix all the ingredients except fish into a smooth paste. Be careful not to add water. The moisture in the curd and lemon juice is enough

2. Marinate the fish in the paste and let it rest for atleast an hour or two

3. Deep fry in the oil or shallow fry it

I saw this recipe from chettinaadrecipes.com and i tried it out. It came out very good that i made it like three or four times in two months. The extra item i added was lemon juice