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Sep 11, 2009

MEAT PUFFS




Ingredients:
Puff pastry sheet (store bought)
Minced chicken - 1/2 kg
Onion - 3(medium size)
potatoes - 2 (medium)
Carrot - 1/2 cup (finely chopped)
Ginger garlic paste - 2 tsp
Green chillies - finely chopped
Garam masala - 1/4 tsp
Turmeric powder
Salt
Coriander leaves

Preparation:
1. Boil the potatoes and mash it
2. Heat oil in a pan and add chopped green chillies and fry it
3. Add the ginger garlic paste and saute it in a low flame until the raw smell goes away
4. Add the minced chicken and saute it. Add turmeric powder and salt and add the chopped carrots
5. Add the finely chopped onions to the chicken and add garam masala and saute it
(Do not saute the onions too long. Just until the raw smell goes away)
6. Switch off the flame and add the mashed potatoes and mix well and let the mixture cool and add the coriander leaves
7. Fill the patry sheet with the filling and close it and seal it
8. After filling the pastry sheet keep it in refrigerator for a while to make it hard. so that after baking the puffs will be flaky
9. Bake the puffs in a 400 degree oven for 10-15 min or until it becomes golden brown

I am sending this recipe for "JOY FROM FASTING TO FEASTING" event from www.kitchenflavours.blogspot.com

4 comments:

  1. Oh wow ! they looks soo good and they are tempting..:)

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