May 20, 2009


Fish (cut into stripes)
Ginger garlic paste
Red chilli powder
Turmeric powder
Lemon juice

1. Mix all the ingredients except fish into a paste and marinate the fish in it for an hour
(you can any any type of marinade u want)
2. Take corn flour in a bowl and beat eggs in another bowl and take bread crumbs in another bowl
3. Dip the fish in the flour first and then dip it in the egg wash and then in the bread crumbs and keep it in a tray and refrigerate it for half an hour
4. After refrigerating deep fry it in the oil

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