CHICKEN TIKKA

Ingreients:

Chicken(boneless) - 1/2 kg

Ginger garlic paste - 1 tbsp

Curd - 2 tbsp

Lemon juice - 2 tbsp

Red chilli powder - 1 tsp

Coriander powder - 1 tbsp

Garam masala - 1/2 tbsp

Red color

Salt

Method:

1. Mix all the ingredients together from gingergarlic paste to salt in a bowl

(Squeeze out the water from the gingergarlic paste and the curd as much as possible)

2. The mixture should be very thick, There should not be any water in it

3. Put the chicken in the mixture and mix well and refrigerate the chicken for 2 hrs

4. Insert the chicken pieces three to four per skewerand put it in baking tray

5. Switch on the oven on highest temperature possible and put the chicken in the oven for 30 min

6. In between brush the chicken pieces with oil and change sides

If you wish you can add pieces of onion, tomato and capsicum in between the chicken pieces. This will keep the chicken moist

I tried this recipe from www.vahrehvah.com