May 8, 2009


Chicken(boneless) - 1/2 kg
Ginger garlic paste - 1 tbsp
Curd - 2 tbsp
Lemon juice - 2 tbsp
Red chilli powder - 1 tsp
Coriander powder - 1 tbsp
Garam masala - 1/2 tbsp
Red color

1. Mix all the ingredients together from gingergarlic paste to salt in a bowl
(Squeeze out the water from the gingergarlic paste and the curd as much as possible)
2. The mixture should be very thick, There should not be any water in it
3. Put the chicken in the mixture and mix well and refrigerate the chicken for 2 hrs
4. Insert the chicken pieces three to four per skewerand put it in baking tray
5. Switch on the oven on highest temperature possible and put the chicken in the oven for 30 min
6. In between brush the chicken pieces with oil and change sides

If you wish you can add pieces of onion, tomato and capsicum in between the chicken pieces. This will keep the chicken moist

I tried this recipe from

No comments:

Post a Comment

Thanks for visiting my blog. Do visit often