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Jun 25, 2010

CHILLI IDLY


Ingredients:

Idly- 4(cubed)
Ginger garlic paste- 1/2 tsp
Chilli powder- 1/2 tsp
Greenchilli sauce- 1 tsp
Lemon juice- 1 tbsp
salt to taste
a little water
Red color (optional)

For tempering:
Onion
Green chillies
Curry leaves
Mustard seeds
Oil


Preparation:
  1. Mix all the ingredients from ginger garlic paste to red color nicely.
  2. Toss the cubed idly in it and mix gently without breaking the idlis.Keep this for atleast 1/2 an hour
  3. Heat the oil. The oil should be in highest temperature. There should be smokes coming. Thats when the idly will come out crispy. Otherwise the fried idly will be chewy.
  4. Put the idlis in hot oil and fry until it becomes crispy.
  5. Heat a little oil in a pan and add a little mustard seeds and then add the finely sliced onion, curry leaves and green chillies and saute well 
  6. Put it on top of the idlis and serve
Serve this idly with peanut chutney.

4 comments:

  1. looks very yummy. will try out inshaallah.

    ReplyDelete
  2. HGHUY
    NOPIGDSASDFGHKPL[;ZXCVBNMYTREDRFGHJKL!!

    ReplyDelete
  3. its really superb.i prepared and it came out well

    ReplyDelete

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