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Mar 12, 2010

PANEER MAKHANI

Ingredients:

Paneer - 200 gms
Tomato - 4 (medium size)
Whole garam masala
Green chillies
Ginger
Butter
Cream
Chilli powder
Kasoori methi (Dried fenugreek leaves)

For Paneer :
Ginger garlic paste
Salt
Chilli powder
Yoghurt
       Marinate the paneer with these ingredients and grill it until it becomes brown on sides and keep it. Capsicum can also be added along with paneer

Preparations:
1. In a pan, pour some oil and add the whole garam masala and then add the ginger and green chillies and saute well
2. Add the whole tomatoes and add salt. Cook it covered until the tomatoes breaks and becomes soft
3. After cooling it down, take the whole garam masala out and puree the whole gravy. If needed the puree can be strained and only the juice can be used
4. Pour the puree in the same pan and bring it to a boil
5. Add a little chilli powder and add some butter and kasoori methi and boil it
6. Adding color is optional
7. Heat some butter in another pan and fry some finely chopped cashews and add the paneer to it and saute well
8. Pour the sauce over the paneer and when it boils add some cream on top and switch off

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