Aug 28, 2009


Carrot - 1 cup
Peas - 1/2 cup
Onion - 1/2
Garlic - 2 to 3 pods
Butter - 2 tbsp
Maida - 2 tbsp
Milk - 1/2 cup
Salt & Pepper
Coriander leaves for garnishing

Preparation :
1. Put the carrot, peas, onion and garlic in a pot and add water and a little salt and let it boil until the veggies are cooked
2. In a pan put the butter and add the maida after the butter melts. Mix well to prevent burning and mix until the raw smell goes away
3. Add the milk while stirring the butter and maida mixture
(If you add milk without stirring then it will get clogged up)
4. Add some salt and pepper to the mixture and boil it until the milk thickens to a saucy consistency
5. Then add the mixture to the veggies and mix well and add enough salt and pepper. Add enough water to get the soup consistency and bring it to a boil and switch of the flame
Garnish it with coriander leaves

This is the perfect combination for chicken cutlets or any pakoras

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