Ingredients:
Fish - 1/2 kg
Ginger garlic paste - 1 tsp
Red chilli powder - 3 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Salt - 1/2 tsp
Rice flour - 2 tsp
Corn flour - 1 tsp
Curd - 5 tsp
Lemon juice - 1 tsp
A pinch of color
Preparation:
1. Mix all the ingredients except fish into a smooth paste. Be careful not to add water. The moisture in the curd and lemon juice is enough
2. Marinate the fish in the paste and let it rest for atleast an hour or two
3. Deep fry in the oil or shallow fry it
I saw this recipe from chettinaadrecipes.com and i tried it out. It came out very good that i made it like three or four times in two months. The extra item i added was lemon juice
4 comments:
Oh wow....looks delectable....first time here came from blog roll.....you have yum recipes...
Hi, I followed you from the foodieblogroll and what a nice blog you have here.I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks!
love fish fry, my hubby makes it really well this takes me back to india nice blog
Thank you for ur comments. I am so happy to see the responses. This is tempting me to add more recipes.
I added the foodista widget. thanks for inviting me
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