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Jul 31, 2009

CHICKEN OREGANO CUTLET

My sister in law taught me this dish. I tried it once and it was very tasty. It goes very well with vegetable soup which was also taught by my sister in law. I think that they are the perfect combination. I will post the recipe of vegetable soup next


Ingredients:
Chicken - 1/2 kg(boneless)

For marination:
Dry oregano leaves - 1 tsp
Lemon juice - 2 tbsp
Salt
Pepper

For outer crust:
Maida
Tomato ketchup
Egg
Salt and pepper

Preparation:
1. Marinate the chicken with all the ingredients given under "for marination" for atleast two hours
2. Pour some ketchup in the maida flour and mix it well until it crumbles. Dont pour too much ketchup then it will become watery
3. Beat the egg and season it with salt and pepper
4. Dip the chicken in egg and roll it over on the maida and ketchup mixture
5. Deep fry it


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