Jul 31, 2009


My sister in law taught me this dish. I tried it once and it was very tasty. It goes very well with vegetable soup which was also taught by my sister in law. I think that they are the perfect combination. I will post the recipe of vegetable soup next

Chicken - 1/2 kg(boneless)

For marination:
Dry oregano leaves - 1 tsp
Lemon juice - 2 tbsp

For outer crust:
Tomato ketchup
Salt and pepper

1. Marinate the chicken with all the ingredients given under "for marination" for atleast two hours
2. Pour some ketchup in the maida flour and mix it well until it crumbles. Dont pour too much ketchup then it will become watery
3. Beat the egg and season it with salt and pepper
4. Dip the chicken in egg and roll it over on the maida and ketchup mixture
5. Deep fry it

Jul 3, 2009


Fish - 1/2 kg
Ginger garlic paste - 1 tsp
Red chilli powder - 3 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Salt - 1/2 tsp
Rice flour - 2 tsp
Corn flour - 1 tsp
Curd - 5 tsp
Lemon juice - 1 tsp
A pinch of color

1. Mix all the ingredients except fish into a smooth paste. Be careful not to add water. The moisture in the curd and lemon juice is enough
2. Marinate the fish in the paste and let it rest for atleast an hour or two
3. Deep fry in the oil or shallow fry it

I saw this recipe from and i tried it out. It came out very good that i made it like three or four times in two months. The extra item i added was lemon juice