GOBI MANCHURIAN

Ingredients:

Cauliflower - 1(whole)

Maida - 1cup

Corn flour - 1/2 cup

Soy sauce - 2 tsp

Salt - 1 tsp

Color - 1 pinch

For the sauce:

Onion - 1(medium)

Garlic - 3 (sliced)

Ginger - 1 inch(sliced)

Gr.chilli - 1(sliced)

Soy sauce - 1/4 cup

Red chilli sauce - 1 tbsp

Ajeenomotto - 1/2 tsp

Sugar - 1/2 tsp

Cumin seeds - 1/4 tsp

Salt

Pepper

Corn flour - 1 tsp

Oil

Preparation:

1. Cut the cauliflower into small florets and put it in hot water for five min and drain it

2. Mix maida, corn flour, soy sauce, salt and color along with water to make a smooth batter (It should not be too thick or too watery)

3. Dip the cauliflower into the batter and deep fry it in oil until it becomes crispy
4. Pour some oil in a pan and add the cumin seeds, ginger, garlic, onion one by one and saut'e it well

5. Add ajeenomotto, red chilli sauce, sugar and soy sauce

6. Mix the corn flour in some water and add it too

7. The mixture will become thick then switch off the flame and add the fried cauliflowers and mix well

8. Garnish it with green onions or cilantro

(Be careful in adding salt because soy sauce, chilli sauce and ajeenomotto contains salt)